Agar

About Agar

Agar,also known as agar-agar, is a kind of plant gum. It is a natural polysaccharide with high molecular refined and purified from the high quality red algae by scientific method, which is colorless, solid without fixed shape and soluble in hot water.

At present, agar is one of the most widest application of algae in the world in the field of food industry, pharmaceutical industry, daily chemical industry, bioengineering, etc. Agar used in food can change the quality of the food and improve the grade of the food obviously. With the features of coagulability and stability, agar can form complex with some substances, and can be used as thickener, coagulant, suspending agent, emulsifier, preservative and stabilizer. It is widely used to make granular orange beverage and other various beverage, jelly, ice cream, cake, soft candy, can food, meat products, mixed congee, Bird’s nest drink, soup food, cold food and so on. Agar can be used in chemical industry and medical research, and can used as culture medium, ointment base and other usage.

Application scene

Food industry: Yogurt, Soft candy, Jelly, Ice cream, kinds of beverage, Jam, Budding, Dessert, Canned food, Sheep soup, Mixed congee, Dry cheese, Ham, Baking products and Frozen food, etc.

Daily chemical industry: toothpasta, mask, skin care products, moist toner, cosmetics, shampoo, fixature.

Architecture industry: All kinds of waterproof, leak-proof coating and premium emulsion coating.

Pharmaceuticals industry：Capsules, Tablet disintegrator, Dental Model. Agar is rich in oligosaccarides and strach sulfate which has a function of lipid-lowering and preventive and therapeutic effects on hypertension and hyperlipemia.

Biochemical engineering: Bacterial nutrient, Microbial carrier, Agarose gel electrophoresis.

Other application fields: Analysis and research of clinical diagnosis, biochemistry, microbiology and immunology.

Products Series

Conventional agar, Instant agar

Instant agar is a high technology products that breaks through the traditional process and adopts the advanced physical modification methods with the features of low soluble temperature, fast speed and high transparency. It is widely used in the fields of fine food, daily chemicals and biology and pharmaceuticals in domestics and overseas, especially used in the products of abutment yogurt and cigarette popping bead.