Gellan Gum

Gellan Gum is a new multi-functional colloid material recognized by the global food industry, and is a microbial extracellular polysaccharide. It has been widely used in food, medicine (such as soft and hard capsules), cosmetics, pharmaceuticals industry and many other industries as thickener, gel, stabilizer, etc. At present, commercial gellan gum are generally divided into low acyl gellan gum and naturally extracted high acyl gellan gum. With its natural, safe, non-toxic, efficient and other excellent properties, gellan gum has attracted more and more attention from consumers, especially food scientists

Application Scene

Foods:Beverages, Dessert,Jam,Jelly,Gel.Pet,Icing,Milk and Baked products

Medicine: Eyedrop, Soft and hard capsule, Microcapsule.

Daily Chemicals: Film, Adhesive, Toothpasta, Car balm, Air freshener, Cigarette popping bead, Skin care products, Perfume.

Agriculture: Slow-release fertilizer, Plant tissue culture medium

Others: Microculture, Photosensitive film

 Products series

Low acyl gellan gum, High acyl gellan gum