Tamarind Gum

Tamarind Gum is a kind of neutral polysaccharide, which is extracted from the  endosperm of the leguminous Tamarind (also known as tamarind). It is a reddish brown, gray white to white powder, odorless, easily to disperse in cold water, and form a viscous liquid when heated. Its water solution has strong viscosity, and its viscosity is not affected by acids and salts, so It is widely used as edible gum.

Application features

Stabilizing, emulsifying, thickening, gelling, moisture holding, film forming,suspending

Application scene

Ice cream, the products of water and ice, beverage, jelly, jam, cakes and pastries, starch, milk, sauce, health care, toothpasta, detergent, cigarettes and tobacco, pharmaceuticals