Pectin

About Pectin

Pectin is the acidic polysaccharides in plants, which are widely present in the primary wall of plant cell and in the intermediate lamella of cells. It is generally extracted from plant cells such as citrus peel, apple peel, grape peel, silkworm excrement and beet residue. It is white to yellow powder and odorless.

Pectin is a valuable water-soluble dietary fiber. Pectin has the functions of lowering blood liquid, lowering cholesterol, anti-radiation, absorbing heavy metal ions, moistening the intestines and freeing the stool, and anti-cancer. Pectin is a kind of high-grade natural food additives and health products, which can be widely used in the fields of food, medicine, health products and cosmetics.

Product feature

Gelling, thickening, improving structure, emulsifying, stabilizing

Application Scene

High methoxyl pectin：Acidic jam, jelly, gel jelly, candy filling, lactobacillus beverage, etc

Low ester pectin: General or low sour jam, jelly, gel jelly, frozen dessert, sauce, ice cream, yogurt, etc

Product Series

High mythoxyl pectin

Low ester pectin