Guar Gum

Guar Gum is made by treating of the endosperm of guar seed after the procedures of peeling and degerming. The finished product is generally a white to light yellow-brown flowing powder, nearly odorless and free of any other odor. Guar gum is one of the hydrophilic colloids with high performance and widely used. It can be used to replace pectin and gelatin used in the food industry. Its application scope in the food industry is expanding day by day, and it also has a place in the industrial field.

Application features

Thickening, emulsifying, suspending, moisture holding, oil holding, retain freshness , stabilizing, strengthening and improving the taste

Application Scene

Ice cream, flour product, peanut milk, almond milk, walnut milk, grains of orange, fruit juice, fruit tea, solid drink, Mixed congee, Yogurt, tofu, soy milk, meat product, pet food, Salad dressing, seasoning, canned food, mining, drilling, oil well fracturing, paper making.