Citrus Fiber

Citrus Fiber is a kind of dietary fiber extracted from natural citrus. It is rich in soluble fiber, which is not easy to be digested and absorbed by the human body. It is acid resistant, heat-resistant and shear resistant. After shear homogenization, it can form a three-dimensional network structure, with good water retention, oil retention, gel, emulsification and other characteristics. It can reduce heat, and make the product have a rich and smooth taste, so it is an ideal fat substitute. At the same time, Citrus fiber can replace a variety of colloids to meet the requirements of manufacturers to simplify the ingredient list and cleaning.

Citrus fiber can be widely used in food because of its thickening stability, stable texture, increased viscosity, high water binding capacity, clean label and other characteristics, and has gradually become a new favorite of ingredients in the food industry.

Application features

Thickening, Emulsifying, Gelling, Moisture holding,

Application Scene

Meat products, yogurt, juice, sauce, ice cream, cold drinks